Vol 23 No 2 (2025)

Published: 2025-06-18

Articles

  • Determinants of the sustainability of capability-based culinary businesses: evidence from urban areas in Central  Java Province

    Supramono Supramono, Dhoni Rizky Widya Mahardhika, Utami Puji Lestari
    Abstract 890 | PDF Downloads 765 | DOI https://doi.org/10.3846/bmee.2025.21987
    Page 209–223
    PDF

  • Human capital and organisational outcome:  mediation and moderation model

    Sri Palupi Prabandari, Masyhuri Masyhuri, Setya Ayu Rahmawati
    Abstract 712 | PDF Downloads 538 | DOI https://doi.org/10.3846/bmee.2025.21133
    Page 224–242
    PDF

  • Evaluating the performance of Moroccan social incubators: an SFA analysis of youth platforms under the national initiative for human development

    Younes El Maaqili , Mariam Tlemcani Mhandez, Abdessamad Ouchen
    Abstract 627 | PDF Downloads 400 | DOI https://doi.org/10.3846/bmee.2025.22086
    Page 243–264
    PDF

  • Alignment of innovation diffusion and project management to increase logistics digitalization

    Diana Daškevič , Aurelija Burinskienė
    Abstract 609 | PDF Downloads 396 | DOI https://doi.org/10.3846/bmee.2025.23680
    Page 265–279
    PDF

  • Utilizing flexible working arrangement into organizational citizenship behavior: a double mediation model

    Noermijati Noermijati, Daniyatul Farhiya, Desi Tri Kurniawati, Ferrial Rosita, Masyhuri Masyhuri
    Abstract 634 | PDF Downloads 406 | DOI https://doi.org/10.3846/bmee.2025.22837
    Page 280–301
    PDF

  • Evaluating the factors affecting dairy commodity returns: the case of European dairy markets

    Algirdas Justinas Staugaitis, Česlovas Christauskas
    Abstract 261 | PDF Downloads 137 | DOI https://doi.org/10.3846/bmee.2025.21568
    Page 302–315
    PDF

  • Evaluating the effectiveness of the Czech national bank’s  monetary policy: a longitudinal study since 1997

    Florin Aliu, Pavel Rousek , Artor Nuhiu
    Abstract 282 | PDF Downloads 227 | DOI https://doi.org/10.3846/bmee.2025.22165
    Page 316–338
    PDF

  • Models for implementing changes in motivational factors

    Joanna Małecka , Eleftherios Thalassinos
    Abstract 161 | PDF Downloads 101 | DOI https://doi.org/10.3846/bmee.2025.24068
    Page 339–355
    PDF

  • The role of outdoor advertising in consumer behaviour in  implementing the goals of sustainable development:  a case study of Lithuania

    Kristina Samašonok, Aldona Jarašūnienė , Margarita Išoraitė
    Abstract 209 | PDF Downloads 136 | DOI https://doi.org/10.3846/bmee.2025.23279
    Page 356–380
    PDF

  • Culinary resilience in a globalized world: how social norms negotiate tradition and adaptation

    Mangirdas Morkūnas, Yufei Wang, Lucia Vilčekova
    Abstract 137 | PDF Downloads 69 | DOI https://doi.org/10.3846/bmee.2025.23632
    Page 381–397
    PDF